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5 Servings
Cook pasta in salted water until very soft. Drain and save 1/4 cup of the pasta water
In a pan, melt butter. Add garlic and cook on low heat
Add crushed tomatoes. Medium heat for 8–10 minutes until thickened
Stir in cream and salt.
Add pasta to the sauce. Add saved pasta water.
Stir in parmesan and basil
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