Denture Friendly Recipes

Classic Tourtière

Classic Tourtière

Published On: June 14, 2026,2 min read,

Traditional French-Canadian meat pie with warm spices and a flaky crust.

Filling Ingredients

Crust

Egg Wash

Makeing the Pie Filling

Preperation

Preheat oven to 400°F.

Filling Base

In a large pan, cook onion and garlic for 3-4 minutes. Add pork and beef. Cook until browned.

Filling Base Continued

Stir in broth, breadcrumbs, grated potato, salt, pepper, cinnamon, cloves, nutmeg, thyme, and bay leaf.

Cooking Instructions

Simmer uncovered for about 20 minutes until thickened. Remove bay leaf and let filling cool slightly.

Assembling the Pie

Bottom Crust

Press bottom crust into a 9-inch pie plate.

Add the Base

Fill with meat mixture.

Top Crust

Top with second crust and crimp edges.

Final Touches

Cut a few small vents in the top. Brush with egg wash.

 

Bakeing the Pie

Starting Bake Temperature

Bake at 400°F for 15 minutes.

Finishing Bake Temperature

Reduce heat to 350°F and bake another 30-35 minutes until golden brown.

Rest

Let rest 10-15 minutes before slicing.

Serving Suggestions

Serve with ketchup, chutney, or pickles. Pairs well with a simple salad or roasted vegetables.

 

Common Mistake: Filling that is too wet. Simmer long enough so the mixture thickens before assembling the pie, otherwise the bottom crust gets soggy.

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